🍂🎃Pumpkin Soup 🎃🍂

Name: 🍂🎃Pumpkin Soup 🎃🍂
Total time: 2700 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 butternut squash pumpkin; 1/4 acorn squash; 1 cup carrots; 1 Tomato; 1/2 yellow onion; 3 garlic cloves; 3 cups vegetable broth; 1/3 cup coconut milk; 4 leaves Sage; 1 tsps of thyme; Olive oil; Salt and pepper

Veggie K @VeggieK

With the end of Fall and the beginning of Winter, there isn’t a better time to make this delicious pumpkin soup!

Notes:
- Adding acorn squash is optional, but a great add on !
- You can use a submersion blender instead of a regular blender.

With the end of Fall and the beginning of Winter, there isn’t a better time to make this delicious pumpkin soup!

Notes:
- Adding acorn squash is optional, but a great add on !
- You can use a submersion blender instead of a regular blender.

Veggie K @VeggieK

With the end of Fall and the beginning of Winter, there isn’t a better time to make this delicious pumpkin soup!

Notes:
- Adding acorn squash is optional, but a great add on !
- You can use a submersion blender instead of a regular blender.

With the end of Fall and the beginning of Winter, there isn’t a better time to make this delicious pumpkin soup!

Notes:
- Adding acorn squash is optional, but a great add on !
- You can use a submersion blender instead of a regular blender.

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Ingredients

45 minutes

4-5 servings

Saved

Steps

45 minutes

1

Start by preheating oven to 400°F. Begin assembling ingredients by cutting butternut pumpkin lengthways and peeling/cutting acorn squash into pieces. Gather the rest of the vegetables (carrots, onion, garlic, tomato..)
2

Place pumpkin and vegetables in a baking tray and sprinkle thyme, salt and pepper evenly. Add the sage leaves and drizzle a generous amount of olive oil over it.
3

Bake for 30 minutes. After 30 minutes, cover with aluminum foil and bake for another 10 minutes.
4

Using a spoon, remove pumpkin from skin. In batches, add pumpkin, vegetables and vegetable broth to a blender and blend until smooth Repeat until vegetables and broth is done (according to your desired consistency add more or less)
5

Transfer to a pot and bring to a boil. Add coconut milk and stir. Once soup is bubbling, turn off heat and set aside.
6

Serve with a grilled cheese sandwich or butter toast. Yum !😋