Starbucks-Style Banana Nut Bread

Name: Starbucks-Style Banana Nut Bread
Total time: 3600 s
Yield: 8-10 slices
Cuisine: Indian
Ingredients: 3 Large Ripe Bananas (Mashed); 1 3/4 cup (210 gms) All-Purpose Flour; Generous Pinch of Grated Nutmeg; 1/4 tsp Cinnamon Powder; 1/2 tsp Baking Soda; 2 tsp Baking Powder; 1/4 tsp Salt; 1/3 cup Softened Amul Butter; 2/3 cup (133 gms) Organic Sugar (Powdered); 2 Eggs (Room Temperature); 2 tbsp Milk (Room Temperature); 1/2 cup (64 gms) Chopped and Toasted Walnuts; 1/2 cup Walnuts; 1 tbsp Rolled Oats

Rosalyn John @rosalyn_kitchen227

#WS
#Week3
#WinterSeries
#Nourishing
#BananaBread

Warm, Wholesome Starbucks-Style Banana Nut Bread!
Packed with the natural sweetness of bananas, the crunch of toasted walnuts, and a hint of spices, this nourishing bread is perfect for winter. Enjoy its cozy flavors that provide warmth and energy for the chilly season—an ideal companion to your favorite hot beverage!

#BananaNutBread #WinterBakes #HomemadeGoodness #StarbucksInspired #CozyEats #WinterNourishment #HealthyBaking #BananaLovers #ComfortFood #NuttyAndNice

#WS
#Week3
#WinterSeries
#Nourishing
#BananaBread

#BananaNutBread #WinterBakes #HomemadeGoodness #StarbucksInspired #CozyEats #WinterNourishment #HealthyBaking #BananaLovers #ComfortFood #NuttyAndNice

Rosalyn John @rosalyn_kitchen227

#WS
#Week3
#WinterSeries
#Nourishing
#BananaBread

#BananaNutBread #WinterBakes #HomemadeGoodness #StarbucksInspired #CozyEats #WinterNourishment #HealthyBaking #BananaLovers #ComfortFood #NuttyAndNice

#WS
#Week3
#WinterSeries
#Nourishing
#BananaBread

#BananaNutBread #WinterBakes #HomemadeGoodness #StarbucksInspired #CozyEats #WinterNourishment #HealthyBaking #BananaLovers #ComfortFood #NuttyAndNice

Saved

Ingredients

Total Time: 1 hour

8-10 slices

For the Bread:
3Large Ripe Bananas (Mashed)
1 3/4 cup (210 gms)All-Purpose Flour
Generous Pinch of Grated Nutmeg
1/4 tspCinnamon Powder
1/2 tspBaking Soda
2 tspBaking Powder
1/4 tspSalt
1/3 cupSoftened Amul Butter
2/3 cup (133 gms)Organic Sugar (Powdered)
2Eggs (Room Temperature)
2 tbspMilk (Room Temperature)
1/2 cup (64 gms)Chopped and Toasted Walnuts
For the Topping:
1/2 cupWalnuts
1 tbspRolled Oats

Saved

Steps

Total Time: 1 hour

1

Prepare the Oven:
• Preheat the oven to 180°C. Measure and Prepare the ingredients.
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Combine the Dry Ingredients:
• In a large bowl, mix the all-purpose flour, grated nutmeg, cinnamon powder, baking powder, baking soda, and salt. Sift the mixture and set aside.
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Combine the Wet Ingredients:
• In a mixing bowl, beat the softened butter and organic sugar with an electric beater until creamy.
• Mash the bananas and add them to the creamy butter-sugar mixture.
• Add eggs one at a time, beating well after each addition.
• Add the milk and beat it well.
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Combine Wet and Dry Ingredients:
• Gently fold the dry ingredients into the wet mixture in batches, ensuring no lumps.
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Add the Nuts:
• Mix in the chopped and toasted walnuts. The batter is ready.
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Prepare the Baking Pan:
• Grease a baking pan with butter and pour in the prepared batter. Tap the pan lightly to remove air bubbles.
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Add Toppings:
• Sprinkle the batter with chopped walnuts and toasted rolled oats.
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Bake, Cool, and Serve:
• Bake at 180°C for exactly 50 minutes.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice, serve, and enjoy the soft and spongy Banana Nut Bread with your favorite beverage!
Stay warm and nourished this winter with every bite of this delightful treat!
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