Brown Butter Sweet potato casserole

Name: Brown Butter Sweet potato casserole
Cuisine: American
Ingredients: 4 sweet potatoes; 1/2 cup unsalted butter; 3/4 cup brown sugar; 1/4 cup white sugar; 1 egg, beaten; 1/3 cup whole milk; 1 Tbs vanilla; 1/2 tsp salt; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1 cup light brown sugar; 1/3 cup flour; 1 cup pecans: chopped or pulsed; 1/3 cup unsalted butter

Elyse Rose @elyserose

USA

I saw this on TikTok & had to try it. You can cook your sweet potatoes in the oven, I was just on a time crunch.

Elyse Rose @elyserose

USA

I saw this on TikTok & had to try it. You can cook your sweet potatoes in the oven, I was just on a time crunch.

Saved

Ingredients

4sweet potatoes
1/2 cupunsalted butter
3/4 cupbrown sugar
1/4 cupwhite sugar
1egg, beaten
1/3 cupwhole milk
1 Tbsvanilla
1/2 tspsalt
1/4 tspnutmeg
1/2 tspcinnamon
Topping
1 cuplight brown sugar
1/3 cupflour
1 cuppecans: chopped or pulsed
1/3 cupunsalted butter

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Steps

1

Wash sweet potatoes. Poke hokes with a fork all around and put on a microwave safe plate. Cook 15 minutes then add more holes, add 1 more minute until they are fork tender.
2

While the sweet potatoes are cooking, add the 1/2 cup of butter + the 1/3 cup butter to a saucepan over medium heat. Once melted the butter will foam up a bit and you'll see brown specks form at the bottom. It should have a nutty aroma. Pour in a bowl to stop the butter from cooking.
3

Preheat oven to 350. Peel the skin off of the potatoes, and add them to a mixing bowl and mash the potatoes. Add the 1/2 cup of brown butter (make sure to get the brown bits) brown sugar, granulated sugar, milk, vanilla bean paste, nutmeg, salt & cinnamon. Mix until well combined.
4

Pour in beaten egg and mix.
Pour the sweet potato mixture to a casserole dish, I used a 9x13.
5

In a seperate bowl combine brown sugar, pecans, flour & 1/3 cup brown butter (make sure to get the brown bits). Stir to combine. Sprinkle the topping evenly over the top, and bake for 35- 40 mins or until golden brown.