Red Rice Kheer

Name: Red Rice Kheer
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 litres full fat Milk; 1/2 cup soaked Red Rice; 1 cup Sugar; 2-3 tbsp fresh Milk Cream/Malai; 1/2 tsp Cardamom powder; 4-5 tbsp chopped Almonds

ZMA @zesty5

#cookpadindia
#newrecipe
#healthy
Red Rice Kheer is a great option for any special occasion. Be it just a weekend special Dessert or a kids party at home or a family reunion or a holiday get-togethers with our near and dear ones. This Kheer is a beautiful looking creamy and delightfully luscious. With a beautiful hues of Red to Brownish, this super delicious Kheer is just the right choice for any occasion.
Not only is it a refreshingly awesome one, it gets done easily too with just a handful of pantry staples. That's not all. It tastes equally yum with Jaggery too. And using any Fruit to make it more flavourful is of course a wonderful idea.

It's a must have one in my family and each time it is made, it's absolutely loved by all. Unpolished Red Rice variety has been used by me for this lip-smacking homemade Kheer garnished with lots of chopped Almonds and served warm.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1 1/2 litresfull fat Milk
1/2 cupsoaked Red Rice
1 cupSugar
2-3 tbspfresh Milk Cream/Malai
1/2 tspCardamom powder
4-5 tbspchopped Almonds

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Steps

25-30 minutes

1

Wash and soak red rice in clean water for an hour. This is the first step towards making this delicious kheer.
2

Bring milk and sugar to a rolling boil on a high heat at first. Then lower down the heat to a low when it starts boiling vigorously. Also add cardamom powder.
3

Add soaked and blended red rice paste to the milk as well. Give it all a good mix. Allow it to simmer for the next 15-18 minutes.
4

It gets done in no time at all. Simmer until it thickens to a desired consistency. That's it. Adjust sugar if needed. Garnish with lots of chopped nuts of choice. Serve it warm or chilled. Enjoy!

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Cooksnaps

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ZMA @zesty5

on December 01, 2024 01:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.