Manchow soup

Name: Manchow soup
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 cup finely chopped beans; 1/2 cup finely chopped carrots; 1/2 cup finely chopped cabbage; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 table spoon dark soya sauce; 1/4 tsp white vinegar; 1/2 tsp black pepper powder; 2 tsp oil; Salt to taste; 1/2 cup finely chopped spring onion

Swati Sheth @swatisheth74

Rajkot

#ws
#week-3
#dishesv

Swati Sheth @swatisheth74

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Ingredients

20 minutes

1/2 cupfinely chopped beans
1/2 cupfinely chopped carrots
1/2 cupfinely chopped cabbage
1/2 tspginger paste
1/2 tspgarlic paste
1 table spoondark soya sauce
1/4 tspwhite vinegar
1/2 tspblack pepper powder
2 tspoil
Salt to taste
1/2 cupfinely chopped spring onion

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Steps

20 minutes

1

In a pan heat oil,saute ginger, garlic paste.saute all vegetables on high flame for 4-5 minutes.add soya sauce.
2

Add water salt black pepper, white vinegar.give a boil.
3

For fried noodles, boil water,add noodles and oil.Boil for 5-6 minutes.strain and wash with cold water.
4

Make it dry.sprinkle. Corn flour. Dry them deep fry.add diluted corn flour in a soup. give a good stir..
5

Add fried noodles in a hot soup.
6

Serve hot.