First clean and wash the chicken well, soaked almonds in hot water for 4-5 minutes to remove its skin. Cut the onion into fine slices. Heat oil in a kadhai and fry until they turn golden brown. Transfer in an absorbing paper and spread.keep aside.

Take a vessel in which the chicken has to be cooked. Put the chicken in the vessel.add yogurt,ginger garlic paste, salt, all powder spices and whole spices,add the oil which is used to fry the onions.mix all very well cover and keep for rest for 30-40 minutes

Meanwhile take the soaked almonds remove its skin. Take all ground masala ingredients together and put in a grinding jar. Add some water and make a smooth paste.
after 30 minutes place the vessel of chicken on the gas and cooked it for 10-15 minutes on low flame.

Crushed the fried onion with fingers. Open the lid Check the chicken when it has cook 70% cooked on high flame for 4-5 minutes add the crushed fried onion. Mix well and cook for 5-6 minutes.stir occasionally.

When the water evaporate and oil released add the prepared ground paste.mix.add 1 cup water garam masals powder mix. Add kewra water and cook for 2-3 minutes. Turn off the flame.

After 5 minutes open the vessel.the korma has done.dish out and serve with Naan or kulcha