Shalgam ki Sabji

Name: Shalgam ki Sabji
Total time: 1200 s
Yield: one bowl
Cuisine: Indian
Ingredients: 500 gm Shalgam with leaves; 1 tbsp grated ginger; 1 onion; 1 tsp red chilli powder; 1/3 tsp turmeric powder; 1/2 tsp garam masala powder; 1.5 tsp salt; 1.5 tbsp mustard oil or as per requirement; 1/3 rd cup of water; Hand full of chopped coriander

Seema Sharma @cook_26341188

Jammu

#ga24
#Australia
#Turnip(shalgam)

Seema Sharma @cook_26341188

Jammu

#ga24
#Australia
#Turnip(shalgam)

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Ingredients

20 min.

one bowl

500 gmShalgam with leaves
1 tbspgrated ginger
1onion
1 tspred chilli powder
1/3 tspturmeric powder
1/2 tspgaram masala powder
1.5 tspsalt
1.5 tbspmustard oil or as per requirement
1/3 rd cup of water
Hand full of chopped coriander

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Steps

20 min.

1

Peel wash and cut the shalgam into four pieces.Grate ginger and cut the onion into four pieces
2

Heat oil in a pressure cooker and add ginger just saute & add onion
3

After a few seconds add pieces of shalgam also add leaves of shalgam then add all masala ingredients
4

One by one combine well
5

Add a little amount of water and mix well cover with a lid and pressure cook till 2 whistles.
6

Then off the flame 🔥 let it cool open & again put it over a flame cook till water dissolves properly it will take just a min.
7

Off the flame.Transfer the sabji in a serving dish garnish with a chopped coriander and serve hot with chapati or makki ki roti and enjoy 😋