Butterfly Pea Stewed Pears

Name: Butterfly Pea Stewed Pears
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ripe pears (400 grams); 1 cup water; 10-12 butterfly pea flowers (dry or fresh); 1 inch cinnamon; 1 star anise (optional); 1 tablespoon brown sugar (as per taste); 1 tablespoons lemon juice (1 lemon)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#Australia
#pears
Make this easy Butterfly Pea Stewed Pears recipe in just 15 minutes with 5 simple ingredients. Sliced pears are stewed in a cinnamon and clove spiced syrup. Delicious on yogurt, ice cream, oatmeal, waffles and more.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

15 minutes

2 servings

2ripe pears (400 grams)
1 cupwater
10-12butterfly pea flowers (dry or fresh)
1 inchcinnamon
1star anise (optional)
1 tablespoonbrown sugar (as per taste)
1 tablespoonslemon juice (1 lemon)

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Steps

15 minutes

1

Add the butterfly pea flowers and 1 cup water in a pot over a medium heat and simmer until the water become blue. Remove the flowers from water.
2

Now add the brown sugar, star anise and cinnamon stick into the blue water. Let it simmer, stirring occasionally until the sugar dissolves.
3

Peel and core the pears and cut into quarters, and add them to the pot. Add lemon juice in it.
4

Simmer for 10-15 minutes or until the fruit is soft and begins to break down. Remove and discard the cinnamon stick and star anise.
5

Enjoy hot or cold. Delicious on yogurt, pancakes, waffles, ice cream, granola or cheesecake.