Tiramisu

Name: Tiramisu
Total time: 20100 s
Yield: 12 servings
Cuisine: British
Ingredients: 6 large egg yolks; 3/4 cup white sugar; 2/3 cup milk; 1 1/4 cups heavy cream; 1/2 teaspoon vanilla extract; 1 pound mascarpone cheese, at room temperature; 1/4 cup strong brewed coffee, at room temperature; 2 tablespoons rum; 2 (3 ounce) packages ladyfinger cookies; 1 tablespoon unsweetened cocoa powder

Mensahs2 @mensah2018

https://www.allrecipes.com/recipe/21412/tiramisu-ii/

Mensahs2 @mensah2018

https://www.allrecipes.com/recipe/21412/tiramisu-ii/

Saved

Ingredients

5 hr 35 min

12 servings

6large egg yolks
3/4 cupwhite sugar
2/3 cupmilk
1 1/4 cupsheavy cream
1/2 teaspoonvanilla extract
1 poundmascarpone cheese, at room temperature
1/4 cupstrong brewed coffee, at room temperature
2 tablespoonsrum
2 (3 ounce)packages ladyfinger cookies
1 tablespoonunsweetened cocoa powder

Saved

Steps

5 hr 35 min

1

Gather the ingredients.
2

Whisk egg yolks and sugar together in a medium saucepan until well blended.
3

Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.
4

Boil gently for 1 minute, then remove from the heat and allow to cool slightly.
5

Cover tightly and chill in the refrigerator for 1 hour.
6

Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form.
7

Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.
8

Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7x11-inch dish.
9

Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more.
10

Sprinkle cocoa powder over top. Cover and refrigerate until set, 4 to 6 hours.