Craisin Apple Chicken Salad

This is sweet, salty, creamy and crunchy and really hits the spot. I regularly make it to pack for my lunches during the week.
Craisin Apple Chicken Salad
This is sweet, salty, creamy and crunchy and really hits the spot. I regularly make it to pack for my lunches during the week.
Steps
- 1
Cook the chicken and shred it however works best for you. (I cook in an instant pot on high pressure for about 12 minutes then do a quick release, and shred it using a stand mixer ☺️)
- 2
Once chicken is somewhat cooled, mix together the rest of the ingredients and try not to eat it all before you put it away! (I usually put on a pair of disposable gloves and mix it by hand.)
- 3
Make sure to store in the refrigerator and we like to eat it with some saltines or on a wrap!
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