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Easy Pre-made Polenta
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A picture of Easy Pre-made Polenta.

Easy Pre-made Polenta

daniel.sommers.796
daniel.sommers.796 @ffpm4all
Floyd, Virginia

So I saw a package of pre-made polenta and I wondered what it was so I got it, looking for something new to try. After I got home, all I could find was complicated (at least to me they were) recipes for this. Someone told me that it basically was another form of Grits, so I said the heck with it, I'll just wing it. Here is my creation that I actually enjoy now. I hope you can enjoy it too

So I saw a package of pre-made polenta and I wondered what it was so I got it, looking for something new to try. After I got home, all I could find was complicated (at least to me they were) recipes for this. Someone told me that it basically was another form of Grits, so I said the heck with it, I'll just wing it. Here is my creation that I actually enjoy now. I hope you can enjoy it too

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Easy Pre-made Polenta

daniel.sommers.796
daniel.sommers.796 @ffpm4all
Floyd, Virginia

So I saw a package of pre-made polenta and I wondered what it was so I got it, looking for something new to try. After I got home, all I could find was complicated (at least to me they were) recipes for this. Someone told me that it basically was another form of Grits, so I said the heck with it, I'll just wing it. Here is my creation that I actually enjoy now. I hope you can enjoy it too

So I saw a package of pre-made polenta and I wondered what it was so I got it, looking for something new to try. After I got home, all I could find was complicated (at least to me they were) recipes for this. Someone told me that it basically was another form of Grits, so I said the heck with it, I'll just wing it. Here is my creation that I actually enjoy now. I hope you can enjoy it too

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Ingredients

  • 1 PackagePolenta (mine was 18oz)
  • 4-6 Tablespoonsbutter
  • To tastesalt (I used about 1 teaspoon)
  • 2 tablespoonsOlive oil (optional)
  • 1 cupcheddar cheese grated
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Steps

  1. 1

    I used olive oil in the bottom of my frying pan and brought it to medium heat

  2. 2

    Empty Polenta into pan and use a fork to chop up into fairly small clumps

  3. 3

    Add butter and continue to stir and "mash" up the clumps

  4. 4

    Add salt to taste and keep stirring until it is hot all the way through and no more clumps remain.

  5. 5

    Add cheese and remove from heat.

  6. 6

    Serve and enjoy!

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daniel.sommers.796
daniel.sommers.796 @ffpm4all
on April 17, 2017 14:10
Floyd, Virginia

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Keywords

Polenta Butter Cheese Cheddar

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