Potato Cabbage Casserole
Cooking Instructions
- 1
Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
- 2
Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
- 3
Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
- 4
Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
- 5
In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
- 6
Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.
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