Potato Cabbage Casserole

Name: Potato Cabbage Casserole
Total time: 4500 s
Yield: 5 to 6 servings
Cuisine: American
Ingredients: 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces; 8 slices bacon, chopped; 1/2 tsp onion powder; 2 tbsp all-purpose flour; 1/2 tsp dried thyme; 1/2 tsp salt; 1 1/2 cups beef broth; 1/2 cup milk; 10 oz shredded cabbage; 1 cup (4 oz) shredded swiss cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Potato Cabbage Casserole

Stephanie Goldman @cook_3867977

Saved

Ingredients

75 minutes

5 to 6 servings

3medium potatoes (about 1 pound), cut into 1/2 inch pieces
8 slicesbacon, chopped
1/2 tsponion powder
2 tbspall-purpose flour
1/2 tspdried thyme
1/2 tspsalt
1 1/2 cupsbeef broth
1/2 cupmilk
10 ozshredded cabbage
1 cup (4 oz)shredded swiss cheese

Saved

Steps

75 minutes

1

Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
2

Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
3

Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
4

Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
5

In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
6

Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.