Mix the dough ingredients together until you have a soft dough. Let it rest for a bit. For the filling, combine the ground peanuts, halva, and jam, then set aside. Roll out the dough with a rolling pin to about 1/4 inch (about 0.5 cm) thick. Cut into circles, place some filling in the center, fold the circle, and pinch the edges with your fingers to seal. Shape into crescents and place on a baking sheet. Bake until golden brown.

For decoration, brush each cookie with jam, dip in the crushed cookies, and drizzle with chocolate.

Enjoy!