Simple Strawberry Cheesecake
A cheesecake with minimal ingredients but tasty!
Cooking Instructions
- 1
Separate egg yolks from the white
- 2
Mix egg yolks and creamcheese and condense milk. Blend well
- 3
Whip separately the egg whites until fluffy
- 4
Blend in the two mixtures..add vanilla
- 5
Cooked the pack of frozen strawberries in medium heat...add white sugar a little at a time to assess level of sweetness
- 6
Layer your pan with baking oil/Spray. Pour in your mixture. Tap pan to remove air bubbles in mixture
- 7
Put your pan in a rectangular larger pan with 1/3 filled with warm water. Put in preheated oven. Bake for 30mins at 180C or 50mins at 325F
- 8
Once done...remove pan...let cool..then add the strawberry jam above it.
- 9
Cool inside ref chiller for 30mins before serving.
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