Green Peas Masala Poori

Name: Green Peas Masala Poori
Total time: 2400 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1/2 tsp fennel seeds; 1 tsp cumin seeds; 1 tsp ginger chopped; 2 green chilli chopped; 1 Cup fresh green peas; 1 Cup whole wheat flour; 2 tbsp gramflour; 2 tbsp semolina; 1/2 tsp carom seeds; 1/2 tsp asofoetida powder; 1 pinch turmeric powder; 1/2 tsp dry coriander seeds powder; 1/2 tsp red chilli powder; 1/2 tsp chilli flakes; Salt to taste; 1 tsp oil + for deep frying

Juhi Prakash Sewani @cook_25420108

#WS
Winter Series
Week 4
#Greenpeas
#poori #winter
#snack #breakfast
Green Peas Puri is crispy tasty and healthy poori .

Juhi Prakash Sewani @cook_25420108

#WS
Winter Series
Week 4
#Greenpeas
#poori #winter
#snack #breakfast
Green Peas Puri is crispy tasty and healthy poori .

Saved

Ingredients

40 min.

15 servings

1/2 tspfennel seeds
1 tspcumin seeds
1 tspginger chopped
2green chilli chopped
1 Cupfresh green peas
1 Cupwhole wheat flour
2 tbspgramflour
2 tbspsemolina
1/2 tspcarom seeds
1/2 tspasofoetida powder
1 pinchturmeric powder
1/2 tspdry coriander seeds powder
1/2 tspred chilli powder
1/2 tspchilli flakes
Salt to taste
1 tspoil + for deep frying

Saved

Steps

40 min.

1

For making masala
Get ready with cumin seeds fennel seeds ginger green chilli and fresh green peas
2

Transfer to mixer grinder and coarsely grind do not add water transfer to a bowl
3

Take a big mixing bowl and add whole wheat flour semolina gramflour add all dry spices powder salt carom seeds and add green peas masala and mix everything well together add oil add little water and knead stiff dough
4

Cover and rest for 10 min.
After 10 min make equal size small balls from dough and roll out little thick pooris
5

Meanwhile heat up oil in pan
Drop poori and deep fry until golden and crisp remove and make all the same process.
6

Green Peas Masala Poori are ready to serve
Serve hot with any pickle chutney or hot cup of tea.
Enjoy
Thank you 💕