Masala Moong

Name: Masala Moong
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1.5 whole moong (Soaked for overnight); 1 tbsp oil; 6-7 garlic roughly chopped; 1 tsp Asafoetida; 1 tbsp garlic+red chilli powder chutney; 1 tsp turmeric; 1 tsp salt; 1 tbsp fresh coriander leaves finely chopped; 1 glass water

Darshana Patel @Darshana

Kozhikode - Kerala

#WS

This one is my husband's favourite.

#WS

This one is my husband's favourite.

Darshana Patel @Darshana

Kozhikode - Kerala

#WS

This one is my husband's favourite.

#WS

This one is my husband's favourite.

Saved

Ingredients

20 minutes

3-4 servings

1.5whole moong (Soaked for overnight)
1 tbspoil
6-7garlic roughly chopped
1 tspAsafoetida
1 tbspgarlic+red chilli powder chutney
1 tspturmeric
1 tspsalt
1 tbspfresh coriander leaves finely chopped
1 glasswater

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Steps

20 minutes

1

Add oil in the pan. Once oil is hot, add Asafoetida, and garlic. Saute for some time. Add garlic chutney and continue to saute. Add turmeric and salt.
2

Add Soaked moong. Add water. Close the lid and continue to cook on low flame. Once water is evaporated, mix it well. Garnish with chopped fresh coriander leaves. Serve

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Cooksnaps

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Darshana Patel @Darshana

on December 10, 2024 15:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me