A novel recipe- ravioli/samosa made with rice paper stuffed with veggies

Name: A novel recipe- ravioli/samosa made with rice paper stuffed with veggies
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 rice wraps; 1/2 cup sesame seed oil; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds; Pinch asafetida; 1/4 teaspoon Turmeric powder; 10 Curry leaves; 1 teaspoon curry powder; 1/4 cup green peas, carrots (frozen); 2 Green chilies, chopped; 1 tablespoon Ginger, crushed; as needed Salt; 1 cup Onion, finely chopped; 1 Cup cooked, peeled and grated potatoes; 1/2 teaspoon Garlic, crushed; 1/4 cup Coriander leaves, finely chopped; 4 c tomato sauce

Lakshmi Sridharan Ph D @cook_19872338

USA

#ga24 #rice paper Spicy tasty dish. Rice paper wrap stuffed with spicy vegetable curry unlike the traditional Italian ravioli or Indian samosa makes a different kind of raviol/ samosai. Call it by any name you want to it is a tasty dish. When served with a spicy tomato sauce, or ketchup it tastes divine

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

45 mins

5 servings

5rice wraps
Filling:
1/2 cupsesame seed oil
1/2 teaspoonMustard seeds
1/2 teaspoonCumin seeds
Pinchasafetida
1/4 teaspoonTurmeric powder
10Curry leaves
1 teaspooncurry powder
1/4 cupgreen peas, carrots (frozen)
2Green chilies, chopped
1 tablespoonGinger, crushed
as neededSalt
1 cupOnion, finely chopped
1 Cupcooked, peeled and grated potatoes
1/2 teaspoonGarlic, crushed
1/4 cupCoriander leaves, finely chopped
4 ctomato sauce
Brunch

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Steps

45 mins

1

Gather the necessary ingredients and place them near the cooking area.
2

Gather the necessary ingredients and place them near the cooking area.
3

Heat oil in a pan over medium heat and add mustard seeds,let the mustard pop open. Then add cumin seeds, turmeric, curry leaves, and green chilies. Add onion and sauté for 2-3 minutes, Add peas, carrots and fry for 2-3 minutes.
Add grated potatoes and fry for 2-3 minutes. Add curry powder and stir.
Reduce the heat. Add salt and toss. After 2-3 minutes, turn off the stove. Add coriander leaves. mash them. Filling is ready. Let it cool to room temperature.
4

To wrap: Dip the rice paper in lukewarm water. When it becomes pliable and soft, take it out and place it on a plate or on a chapati stone. Cut each rice wrap into 4 quadrants. Place 1 tablespoon of filling on one side Fold the wrap. Push the filling to the side and fold. Fold again. Seal it with maida paste to form a triangle.
5

Shallow frying-
place a cast iron skillet over medium heat. Add about1/4c oil. Place the stuffed ravioli/samosa on the skillet. Brush one tsp oil on each. Reduce the heat. Fry on both sides. The color will change. Remove th from the skillet. You may eat them as they are like a samosa or serve as a ravioli with a tomato sauce.
Take tomato sauce in a bowl. Drop the ravioli in the tomato sauce. Taste and serve

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Lakshmi Sridharan Ph D @cook_19872338

on December 11, 2024 21:06

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography