Spaghetti Carbonara with Chorizo and Ground Beef

Name: Spaghetti Carbonara with Chorizo and Ground Beef
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: as needed Spaghetti,; 2 hard-boiled eggs; 1 bay leaf; 1 chicken bouillon cube; 1 egg; 2 egg yolks; Grated cheese, as desired; 1 little black pepper; 9 oz ground beef (about 250 grams); Diced chorizo, as desired; 1 tablespoon butter

Yolanda Garcia @ygsotoca

Spaghetti Carbonara with Chorizo and Ground Beef

Yolanda Garcia @ygsotoca

Saved

Ingredients

30 min

Serves 4 servings

as neededSpaghetti,
2hard-boiled eggs
1bay leaf
1chicken bouillon cube
Sauce
1egg
2egg yolks
Grated cheese, as desired
1little black pepper
Sauté
9 ozground beef (about 250 grams)
Diced chorizo, as desired
1 tablespoonbutter

Saved

Steps

30 min

1

Boil the spaghetti with the two eggs, bay leaf, chicken bouillon cube, and diced chorizo for 25 minutes.
2

While the pasta cooks, prepare the carbonara sauce. In a bowl, combine the whole egg, two egg yolks, and a little black pepper. Mix well. Once combined, add plenty of grated cheese and mix again. Add 2 ladles of the pasta cooking water and mix once more.
3

For the sauté, heat a generous tablespoon of butter in a skillet or pot. Add the ground beef and cook until done. Add the cooked spaghetti with chorizo and the carbonara sauce, then mix well.
4

Top with grated hard-boiled eggs.