From lena's kitchen in France.

Originally published on Cookpad France as Cookie au airfryer, with US measurements.

Air Fryer Cookies

Name: Air Fryer Cookies
Total time: 600 s
Yield: ≈12 cookies
Cuisine: American
Ingredients: 1/2 cup sugar (about 100 grams); 1/3 cup brown sugar (about 70 grams); 1/2 cup softened butter (about 115 grams); 1 egg; 2 cups flour (about 250 grams); 1/2 packet baking powder; 1 teaspoon vanilla extract; 1/2 cup milk chocolate chips (about 80 grams); 1/2 cup dark chocolate chips (about 80 grams)

lena @cook_111239365

Air Fryer Cookies

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Ingredients

10 minutes

≈12 cookies

1/2 cupsugar (about 100 grams)
1/3 cupbrown sugar (about 70 grams)
1/2 cupsoftened butter (about 115 grams)
1egg
2 cupsflour (about 250 grams)
1/2 packetbaking powder
1 teaspoonvanilla extract
1/2 cupmilk chocolate chips (about 80 grams)
1/2 cupdark chocolate chips (about 80 grams)

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Steps

10 minutes

1

Cream the softened butter with the brown sugar and white sugar.
2

Add the beaten egg and mix.
3

Add the flour and baking powder, mix, then add the chocolate chips.
4

Form cookie balls (I use an ice cream scoop for this).
5

Place them on parchment paper and cook in the air fryer for 10 minutes at 356°F (180°C).
6

Let them cool to harden.
7

Enjoy.
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