Originally published on Cookpad France as Cookie au airfryer
Steps
- 1
Cream the softened butter with the brown sugar and white sugar.
- 2
Add the beaten egg and mix.
- 3
Add the flour and baking powder, mix, then add the chocolate chips.
- 4
Form cookie balls (I use an ice cream scoop for this).
- 5
Place them on parchment paper and cook in the air fryer for 10 minutes at 356°F (180°C).
- 6
Let them cool to harden.
- 7
Enjoy.
- 8
Keywords
Similar Recipes
More Recipes
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jamila Ibrahim Tunau
-

chef Nidhi Bole
-

chef Nidhi Bole
-

Bhavnaben Adhiya
-

Rosalyn John
-

Pragati Hakim
-

Shital Muranjan
-

Peanuts Banana Butter smoothie
Jyoti Prakash Assudani
-

Nutan Shah
https://cookpad.wasmer.app/us/recipes/24326328









