CHANA DAL & KEEMA CURRY: (Lamb mince & Lentil Curry):

Name: CHANA DAL & KEEMA CURRY: (Lamb mince & Lentil Curry):
Total time: 3600 s
Yield: 6-7 Servings
Cuisine: British
Ingredients: 1 kg lamb mince; 1 cup chana dal (soaked for 30 mins or overnight & boiled till tender but not to mushy); 6 medium size fresh tomatoes chopped or use tinned tomato; 2 onions medium thinly sliced; 1 & 1/2 tsp salt or to taste; 2 Tbsp ginger & garlic paste; 2 tsp red chilli powder or to taste; 1 tsp turmeric powder; 1 tsp cumin seeds 1 tsp coriander powder; 1 tsp garam masala powder; 2 mild green chilli sliced; 4 Tbsp fresh coriander chopped; 1/2 cup oil

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GlobalApron #Lamb #Week_39 #LambMince #Curry #Meat #lunch #dinner

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GlobalApron #Lamb #Week_39 #LambMince #Curry #Meat #lunch #dinner

Saved

Ingredients

50-60 mins

6-7 Servings

1 kglamb mince
1 cupchana dal (soaked for 30 mins or overnight & boiled till tender but not to mushy)
6medium size fresh tomatoes chopped or use tinned tomato
2onions medium thinly sliced
1& 1/2 tsp salt or to taste
2 Tbspginger & garlic paste
2 tspred chilli powder or to taste
1 tspturmeric powder
1 tspcumin seeds 1 tsp coriander powder
1 tspgaram masala powder
2mild green chilli sliced
4 Tbspfresh coriander chopped
1/2 cupoil

Saved

Steps

50-60 mins

1

Heat oil add cumin seeds, onions, ginger & garlic paste and fry till golden, on high flame then add tomatoes, salt, red chilli powder, turmeric, coriander powder, water 1/3 cup, cook till the tomatoes reduce and oil comes on the surface, on high flame.
2

Now add lamb mince mix well, cook on high flame till the water from the mince dries and oil comes on surface, on high flame now add boiled dal, water 1 cup mix, cover and cook on medium flame till the water dries.
3

Add garam masala powder, green chilli, fresh coriander mix and cook on high flame for 1 to 2 minutes.
serve hot with roti,rice,naan,pitta bread.
Enjoy!