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Tortilla Soup
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A picture of Tortilla Soup.

Tortilla Soup

Alyssa
Alyssa @AlyssaJoshi

File: Soups & Chowders
November 1992
NATURAL CHOICE RECIPES

From Mama Jayne's recipe box.

RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST

File: Soups & Chowders
November 1992
NATURAL CHOICE RECIPES

From Mama Jayne's recipe box.

RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST

Read more

Tortilla Soup

Alyssa
Alyssa @AlyssaJoshi

File: Soups & Chowders
November 1992
NATURAL CHOICE RECIPES

From Mama Jayne's recipe box.

RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST

File: Soups & Chowders
November 1992
NATURAL CHOICE RECIPES

From Mama Jayne's recipe box.

RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST

Read more
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Ingredients

5 servings
  • 1 envelopenoodle soup mix with real chicken broth
  • 2 1/2 cupswater
  • 1 can (14 1/2 ounces)whole, peeled tomatoes with juice & chopped
  • 1 can (4 ounces)chopped green chilies, drained
  • 1medium onion, chopped
  • 1 cupdiced cooked chicken
  • 1/2 teaspooncumin
  • Tortilla chips
  • Grated Monterey Jack OR Cheddar cheese
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Steps

  1. 1

    In medium saucepan combine all ingredients except tortilla chips.

  2. 2

    Bring to a boil; simmer, stirring occasionally, 8 minutes.

  3. 3

    Spoon into serving bowls; top with tortilla chips and cheese as desired.

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Alyssa
Alyssa @AlyssaJoshi
on December 15, 2024 04:25

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Keywords

Soup Tortilla Chilies Onion Tomato Chicken Cheese Noodle Cheddar

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