White Lily biscuits

Name: White Lily biscuits
Cuisine: American
Ingredients: 1/2 cup frozen butter; 2 1/2 cup SR flour; 1 cup cold buttermilk; Melted butter to brush biscuits

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

White Lily biscuits

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Saved

Ingredients

1/2 cupfrozen butter
2 1/2 cupSR flour
1 cupcold buttermilk
Melted butter to brush biscuits

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Steps

1

Preheat 475° then Grate the 1/2 cup of frozen butter. Works better if you roll it in flour first
2

Put that butter in a bowl with 2 1/2 cups of SR flour. Toss together and put in freezer for 10 minutes
3

Add 1 cup of buttermilk in a well in the flour mixture. Mix together about 15 times to just wet everything
4

Turn into floured surface and fold over on top of each other turning as you go. Do this 4 times
5

Cut with your size biscuit cutter you prefer (do not twist cutter. You want to go straight down and straight up.) if you twist you won’t get the layers
6

Bake at 475° for 15 minutes. Brush with melted butter