Delicious Homemade Chicken Shawarma

Name: Delicious Homemade Chicken Shawarma
Total time: 2700 s
Yield: 7 people
Ingredients: 5 boneless, skinless chicken breasts, cut into small pieces and marinated in vinegar and spices for at least 1 hour; 1 white onion, sliced; black pepper; mixed spice blend; white pepper; Ottoman spice blend; onion powder; garlic powder; cilantro; salt; 1/4 cup tahini (60 ml); 1/4 cup lemon juice (60 ml); 1 container plain yogurt; 3 tablespoons olive oil (45 ml); 2 slices butter

munnimunia @chef_munni

Saudi Arabia

Homemade shawarma with clean preparation and delicious flavor—enjoy it at home and avoid food poisoning from restaurants.

munnimunia @chef_munni

Saudi Arabia

Homemade shawarma with clean preparation and delicious flavor—enjoy it at home and avoid food poisoning from restaurants.

Saved

Ingredients

45 minutes

7 people

5boneless, skinless chicken breasts, cut into small pieces and marinated in vinegar and spices for at least 1 hour
1white onion, sliced
1 teaspoon each:
black pepper
mixed spice blend
white pepper
Ottoman spice blend
onion powder
garlic powder
cilantro
salt
1/4 cuptahini (60 ml)
1/4 cuplemon juice (60 ml)
1 containerplain yogurt
3 tablespoonsolive oil (45 ml)
2 slicesbutter

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Steps

45 minutes

1

Cut the chicken into small pieces (cubes or strips). Heat the olive oil and butter in a skillet, then add the chicken and sauté.
2

Add the spices to the chicken, stir, and cook until browned.
3

Prepare the tahini sauce by mixing tahini, lemon juice, and yogurt. Add the sliced onion and chopped parsley, then add the cooked chicken. Prepare the bread for stuffing the shawarma sandwiches.
4

Wrap the sandwiches in shawarma paper and serve with hot sauce and pickles. Enjoy!