Our star anise recipes highlight the spice’s complex, warming, licorice-like flavor in hearty soups, braises, cozy baked goods and drinks.

Growing up in an Indian household, the aroma of star anise recipes filled my house regularly. From pots of biryani, korma and curries to mugs of masala chai, I learned early that it was one of many essential Indian spices and herbs. As a kid, I admired its star-shaped look, but later came to appreciate the depth of flavor hiding in those points and how it’s used beyond Indian kitchens. The pretty spice is a cornerstone in many traditional Asian dishes, including Chinese and Vietnamese recipes.
Though star anise does have a licorice-like taste, don’t write it off if you don’t care for black licorice or anise, which are more potent. The flavor of star anise is softer and more complex, with warming, spicy undertones that slip seamlessly into sweet and savory cooking. It can elevate slow-cooked dishes like braised corned beef, enrich soup broths filled with noodles and vegetables and shine in cozy winter dessert recipes and sweet drinks.

Star anise is a natural choice during the holidays for spiced syrups, cocktails and hearty holiday soups where the earthy taste chases away the chill. Whole star anise is best for slowly infusing flavor in soups, stews and beverages, while ground star anise gives a stronger punch in baked goods and spice rubs. However you use it, this little spice makes dishes sparkle, like a star.