Paneer capsicum schezwan

Name: Paneer capsicum schezwan
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1/2 yellow capsicum; 1/2 red capsicum; 1 onion; 2-3 tomatoes; 1/2 bowl cashew; 1 teaspoon jeera; 1 tablespoon buttet; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon dhaniya powder; 1 lemon or amchur powder; 2-3 sprigs coriander leaves; 2 teaspoon schezwan chutney; 1 tablespoon malai; 1 teaspoon hing; 1 teaspoon salt; 1/2 teaspoon garam masala

Vidyutaa Kashyap @vidyutaa24

#CAS

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

250 gmpaneer
1/2yellow capsicum
1/2red capsicum
1onion
2-3tomatoes
1/2 bowlcashew
1 teaspoonjeera
1 tablespoonbuttet
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoondhaniya powder
1lemon or amchur powder
2-3 sprigscoriander leaves
2 teaspoonschezwan chutney
1 tablespoonmalai
1 teaspoonhing
1 teaspoonsalt
1/2 teaspoongaram masala

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Steps

20 minutes

1

Heat oil in a pan. Add cumin seeds,hing and chopped onion sauté till golden brown
2

Cut paneer into small cubes
3

Add onion, tomato puree and capsicum cubes to the pan and toss.
4

Add red chilli powder, turmeric powder, green chillies and ginger. Mix it well
5

Add lemon juice and toss again. Add schezwan chutney, mix well and cook for a minute
6

Add paneer cubes, salt and garam masala powder and mix well
7

Chop coriander leaves and add. Serve with parantha or puri