Open in Cookpad AppSteps
- 1
In a mixing bowl add wheat flour, jaggery powder and milk.Whisk with whisker.Add pinch of salt and cardamom powder.If necessary add more milk for dropping consistency.
- 2
Heat a small uttapa pan.Add little cow ghee in the cavity of pan.Add one tablespoon batter in the cavity.
- 3
Cook till golden brown and crispy from both sides.Serve hot with any pickle or chutney.Tasty simple yet healthy recipe for breakfast is ready.
Similar Recipes
More Recipes
-
Easy Weeknight Reverse Sear Porterhouse
-
-
-
-
-
-
-
-
-
Omelette Rice Bowl with Enoki Sauce
-
Chicken and Noodles with Homemade Noodles
Staci Neill -
Chicken meatball for nabe (japanese hot pot)
-
-
Crockpot Chili Sauce Beef Sausages
-
-
-
Unique and special very soft sugar free Gujhiya in minimum oil
-
-
-
Chicken and Noodles with Homemade Noodles
Staci Neill
https://cookpad.wasmer.app/us/recipes/25429601
Comments