Tortilla Soup (Bean Version)

Name: Tortilla Soup (Bean Version)
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 2 large tomatoes or 4 Roma tomatoes (cut into quarters); 1/4 onion; 1 clove garlic; 3-4 dried guajillo chiles (cleaned); 2 canned chipotle chiles; 1/4 cup cooked beans (about 60 grams); 3-4 tablespoons olive oil; 4 cups water (about 950 ml); Bouillon to taste; Tortilla strips (totopos); Sour cream to taste; Avocado to taste

Ale Lopez @asoltitis

Tortilla Soup (Bean Version)

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Ingredients

45 minutes

Serves 4 servings

2large tomatoes or 4 Roma tomatoes (cut into quarters)
1/4onion
1 clovegarlic
3-4dried guajillo chiles (cleaned)
2canned chipotle chiles
1/4 cupcooked beans (about 60 grams)
3-4 tablespoonsolive oil
4 cupswater (about 950 ml)
Bouillon to taste
Tortilla strips (totopos)
Sour cream to taste
Avocado to taste

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Steps

45 minutes

1

In a pot, add the olive oil and sauté the tomatoes, onion, garlic, and guajillo chiles.
2

Once sautéed, add the water and bring to a boil.
3

Blend these ingredients until smooth.
4

Strain the mixture and return it to the pot.
5

Blend the beans with the chipotle chiles. Add a little water if needed.
6

Add this bean mixture to the pot and mix well.
7

Season with bouillon and let simmer for 10 minutes.
8

In a soup bowl, add tortilla strips and pour the hot soup over them.
9

Top with sour cream and avocado to taste.