Delicious Stuffed Bell Peppers

Name: Delicious Stuffed Bell Peppers
Yield: Serves 2 servings
Cuisine: American
Ingredients: 5-6 bell peppers; 1/2 onion; 10 1/2 oz ground beef and pork mix (about 300g); 3 tablespoons breadcrumbs; 1 tablespoon milk; 1 egg; Salt and pepper, to taste; 1 tablespoon cake flour; 3 tablespoons ketchup; 2 tablespoons medium-thick sauce (like Worcestershire sauce); 1/2 cup water (for sauce); 1 tablespoon oil; 1/2 cup water (for steaming); Parsley, if available

ねねこ/•᷅•᷄\୭ @neneco_1122

東京

The rich sweet and savory sauce, juicy meat, and the texture of bell peppers go perfectly with white rice.

ねねこ/•᷅•᷄\୭ @neneco_1122

東京

The rich sweet and savory sauce, juicy meat, and the texture of bell peppers go perfectly with white rice.

Saved

Ingredients

Serves 2 servings

5-6bell peppers
1/2onion
10 1/2 ozground beef and pork mix (about 300g)
3 tablespoonsbreadcrumbs
1 tablespoonmilk
1egg
Salt and pepper, to taste
1 tablespooncake flour
3 tablespoonsketchup
2 tablespoonsmedium-thick sauce (like Worcestershire sauce)
1/2 cupwater (for sauce)
1 tablespoonoil
1/2 cupwater (for steaming)
Parsley, if available

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Steps

1

Finely chop the onion, place it in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Remove the wrap and let it cool.
2

In a separate container, mix all the ★ ingredients together.
3

Cut the bell peppers in half lengthwise and remove the seeds.
4

Once the onion has cooled, add all the ◇ ingredients and mix well with a spatula until sticky.
5

Put the cake flour and the bell peppers from step 3 into a plastic bag, inflate it with air, and shake to coat the peppers.
6

Stuff the bell peppers with the meat mixture from step 4. It's okay to mound it on top.
7

Heat oil in a frying pan over medium heat, place the peppers meat-side down, and cook until browned.
8

Flip them over, and once both sides are browned, add the water for steaming, cover with a lid, and steam-cook.
9

Remove the lid, add the sauce from step 2, and simmer until it thickens nicely. Garnish with parsley for a better presentation.