Bathua cutlet

Name: Bathua cutlet
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 gm bathua; 2 boiled potatoes; 5 tbsp oil; 2-3 green chilli; 2 inch ginger; 1 and half teaspoon salt; 15 gm coriander leaves; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 2 onion chopped; 4 tbsp gram flour

Mridula Srivastava @mridulamcook

#ga24

Mridula Srivastava @mridulamcook

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Ingredients

25 minutes

3-4 people

500 gmbathua
2boiled potatoes
5 tbspoil
2-3green chilli
2 inchginger
1 and half teaspoon salt
15 gmcoriander leaves
1 teaspoonred chilli powder
1 teaspoongaram masala
2onion chopped
4 tbspgram flour

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Steps

25 minutes

1

Firstly boil the bathua and rinse it's water and keep it to cool.
2

Now mash the potatoes and add chopped onion, coriander leaves,ginger and green chilli and add all spices with it.Mix it well.
3

Now make tikki from the batter fry it on pan from both the sides till it get golden.serve it hot with chutney.