Dana Methi stuffed Mirchi

Name: Dana Methi stuffed Mirchi
Total time: 1200 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 250 gm green chilli; 25 gm boiled Dana Methi; 2 tbsp gram flour; 1 pinch asafoetida; 1 teaspoon cumin seeds; 2 tbsp fennel seed; 1/2 teaspoon haldi; 25 gm oil; 1 teaspoon red chilli powder; 1 tbsp salt; 1 tbsp amchur powder

Mridula Srivastava @mridulamcook

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Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

6-8 people

250 gmgreen chilli
25 gmboiled Dana Methi
2 tbspgram flour
1 pinchasafoetida
1 teaspooncumin seeds
2 tbspfennel seed
1/2 teaspoonhaldi
25 gmoil
1 teaspoonred chilli powder
1 tbspsalt
1 tbspamchur powder

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Steps

20 minutes

1

Firstly take a wok add 1 tbsp oil,add asafoetida,cumin seeds,fennel seed then add gram flour in it and roast it till it changes its colour.
2

Now add all spices and Dana Methi in it and mix it well.keep it to cool.
3

Now take a green chilli,make a cut from centre and fill the masala in it.
4

After that take a wok add oil in it,then put all mirchi in it and cover it till it get cooked.