Japanese tabbouleh with millet

Name: Japanese tabbouleh with millet
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 table spoon proso millet; 2 cup pieces of red and yellow bell pepper; 1 cup pieces of red radish; 1/2 cup fine slices of button mushrooms; 1/2 cup pieces of tofu; 1 table spoon walnut and pumbkin seeds mix; 1 tea spoon salt and black pepper; 2 tea spoon oil; 2 tea spoon olive oil; 1 lemon juice

renu bhasin @Renu_24467330

#Cookpadkitchentour
#Cookpadindia
I wanted to eat a delicious salad yo enjoy the fun texture of millet. I tried a Japanese recipe by cookpad.japan @cookpadjp
Recipe houther is @honk. . This millet salad is a wholesome dish that's satisfying and good for you. For a perfect base, check out my easy millet recipe to prepare the millet for this delicious salad. Thanks for this delicious recipe.
https:// cookpad.com/in/r/146468

renu bhasin @Renu_24467330

Saved

Ingredients

35 minutes

2 people

2 table spoonproso millet
2 cuppieces of red and yellow bell pepper
1 cuppieces of red radish
1/2 cupfine slices of button mushrooms
1/2 cuppieces of tofu
1 table spoonwalnut and pumbkin seeds mix
1 tea spoonsalt and black pepper
2 tea spoonoil
2 tea spoonolive oil
1lemon juice

Saved

Steps

35 minutes

1

Take millet, wash and soak for 1/2 an hour. Veges cut small pieces. In nonstick pan add oil and saute bell pepper.
2

After 3 minutes add mushroom. Saute for 5 minutes. At last add red radish.
3

Millet boil in 1/2 cup water till soft. Add 2 pinch of salt and few drop of oil in water. Remove it in strainer and wash with cold water.
4

In the same pan add some oil and saute the millet for 2 minutes. Tofu and dry fruits also saute for 2 minutes.
5

In a bowl, add all ingredients,mix them proper. Add olive oil, more salt,pepper and lemon juice.
6

Toss them very well. Garnish with roasted dry fruits and some tomato pieces. Super tasty, healthy and gluten free dish is ready for serve.