No-Knead Almond and Apple Cake

Name: No-Knead Almond and Apple Cake
Total time: 3600 s
Ingredients: 3 apples; 1 cup almond flour (about 100 grams); 1/2 cup sugar (about 100 grams); 1 tablespoon baking powder (about 16 grams); 1 1/4 cups all-purpose flour (about 150 grams); 2 extra-large eggs; 2 tablespoons sunflower oil (about 30 ml)

javilowin @cook_9148682

Madrid, España

Today we're making a delicious no-knead cake with almond flour and apples. The batter comes together in just 15 minutes, and after 45 minutes in the oven, you'll have a truly wonderful result! (Benedetta)

javilowin @cook_9148682

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Ingredients

15 minutes prep, 45 minutes baking

3apples
1 cupalmond flour (about 100 grams)
1/2 cupsugar (about 100 grams)
1 tablespoonbaking powder (about 16 grams)
1 1/4 cupsall-purpose flour (about 150 grams)
2extra-large eggs
2 tablespoonssunflower oil (about 30 ml)

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Steps

15 minutes prep, 45 minutes baking

1

Gather all the ingredients. Use a round cake pan, 9 1/2 inches in diameter by 1 1/2 inches high (24 cm x 4 cm). Line the bottom with parchment paper and grease and flour the entire pan.
2

Preheat the oven to 350°F (180°C), top and bottom heat. In a bowl, combine the almond flour, sugar, all-purpose flour, and baking powder. Mix well. Use 2 apples for the filling—peel and cut them into small pieces. Add the apples to the flour mixture.
3

Mix everything well with a spoon. Add the beaten eggs and sunflower oil, and stir with the spoon until combined.
4

The batter is ready. Pour it into the prepared pan. Peel the reserved apple and arrange the slices on top of the batter. Sprinkle sugar over the apples.
5

Bake for 45 minutes. After 40 minutes, switch the oven to broil for the last 5 minutes to brown the apples on top. When done, the cake should look golden.
6

Remove from the oven, place on a wire rack, and let cool completely at room temperature.
7

Remove the cake from the pan.
8

Brush the entire surface of the cake with apricot jam.
9

Place the cake on a serving plate.
10

The result is fantastic!
11

Cut a slice.
12

Wonderful!
13

This cake is very moist and fluffy!
14

The almond and apple flavor is just amazing!
15

Absolutely delicious!
16

What a treat!
17

This cake stays moist and keeps its texture for several days after baking.
18

Ready to eat!