Gond dryfruits laddu

Name: Gond dryfruits laddu
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 cup gond; 1/2 cup coarse wheat flour; 1 cup jaggery; 1/2 cup ghee; 1/3 cup chopped almonds; 1/3 cup cashew tukda; 2 tsp raisin; 1/3 cup chopped pistachios; 1/2 cup dry coconut powder; 1/2 tsp cardamom powder; 1/2 cup nutmeg powder; 1/2 tsp dry ginger powder

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 person

1/2 cupgond
1/2 cupcoarse wheat flour
1 cupjaggery
1/2 cupghee
1/3 cupchopped almonds
1/3 cupcashew tukda
2 tspraisin
1/3 cupchopped pistachios
1/2 cupdry coconut powder
1/2 tspcardamom powder
1/2 cupnutmeg powder
1/2 tspdry ginger powder

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Steps

30 minutes

1

Heat ghee in a kadai, fry gond, remove from kadai.
2

Add coarse wheat flour, roast till it turns golden brown. Add chopped almonds, raisin, pistachios. Mix it well.
3

Add cashew tukda, dry coconut powder, roast for 1 minutes. Heat 1 tsp ghee in a kadai.
4

Add jaggery in a kadai, mix it till melted.
5

Crush fried gond, add melted jaggery and gond in a dryfruits mixture.
6

Add cardamom powder, nutmeg powder, dry ginger powder, mix it well. Make ball size gond laddu loadaed with dryfruits.
7

It's very tasty and gives heat and warmth in a winter season.