Methi carrot potato

Name: Methi carrot potato
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 carrot chopped; 1 potato cut pieces; 2 tomato chopped; 2 green chili chopped; 1/2 tsp cumin seeds; 1 bunch fenugreek leaves clean and washed; 4-5 tbs oil; 2 tbs dasee ghee; 1 tsp ginger garlic paste; 1 onion chopped; Few curry leaves; 1/2 tsp red chili powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; Salt to taste

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24

Nargis shaikh Shaukat @cook_18009576

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Ingredients

40minutes

2 servings

1carrot chopped
1potato cut pieces
2 tomato chopped
2 green chili chopped
1/2 tsp cumin seeds
1 bunch fenugreek leaves clean and washed
4-5 tbs oil
2 tbs dasee ghee
1 tsp ginger garlic paste
1 onion chopped
Few curry leaves
1/2 tsp red chili powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
Salt to taste

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Steps

40minutes

1

Take a pan add oil heat add cumin seeds green chili curry leaves stir add onion stir fry lightly golden add tomato stir fry to cook add ginger garlic paste
2

Stir fry to cook add salt red chili powder coriander powder tarmaric powder stir add potato and carrot stir fry to cook and add fenugreek leaves stir and cook well add dasee ghee and flame off
3

Now transfer into serving bowl
4

Ready to serve with paratha
5

Enjoy with your family take care eat well see you again with new recipe