Red and green chilli Thecha

Name: Red and green chilli Thecha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grams red chillies; 4-5 green chillies; 15-20 cloves garlic / (green garlic -50 gm); 2 tbsp coriander leaves with stems; 1 tablespoons roasted peanuts; 1 teaspoon cumin; Salt to taste; 2 tablespoons oil

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#red_chilli
#Africa
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#red_chilli
#Africa
#cookpadindia

Saved

Ingredients

15 minutes

3 servings

100 gramsred chillies
4-5green chillies
15-20 clovesgarlic / (green garlic -50 gm)
2 tbspcoriander leaves with stems
1 tablespoonsroasted peanuts
1 teaspooncumin
Salt to taste
2 tablespoonsoil

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Steps

15 minutes

1

Wash and clean both the chilies and cut them into pieces. Clean and peel the garlic. Roast everything in the pan. When black spots start to appear, take it out and cool it.if peanuts not roasted, add with it.
2

Add roasted peanuts and chilli, garlic, chillcoriander leaves, salt, 1/2 tsp cumin seeds and crush everything in a mixer grinder. Turn 1 to 2 times on pulse mode for 1-2 seconds and stop. Keep as seen in photos.
3

Now when the oil is hot in the pan, fry 1/2 teaspoon of cumin seeds, then add the prepared chilli mixture and mix and take it off immediately. Cover it for 5 minutes to infuse the delicious smoky flavors. Marathi special zanzanit thecho is ready.. If you haven't made it, try it once.
4