Egg and Vermicelli Dumlette

Name: Egg and Vermicelli Dumlette
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5 large eggs; 1.5 bundles glass noodles (about 2.5 ounces or 70 grams); 5 green onions; 1 tablespoon cornstarch; 1 teaspoon soy sauce; 1 teaspoon salt; 1/2 teaspoon white pepper

凱茜媽咪の廚房 @Kathy_kitchen

Eggs and vermicelli, with a bit of chopped green onion, pan-fried into egg dumlettes. Simple and quick, this snack can also be served as a main dish.

凱茜媽咪の廚房 @Kathy_kitchen

Eggs and vermicelli, with a bit of chopped green onion, pan-fried into egg dumlettes. Simple and quick, this snack can also be served as a main dish.

Saved

Ingredients

15 minutes

Serves 4 servings

5large eggs
1.5 bundlesglass noodles (about 2.5 ounces or 70 grams)
5green onions
1 tablespooncornstarch
Seasonings
1 teaspoonsoy sauce
1 teaspoonsalt
1/2 teaspoonwhite pepper

Saved

Steps

15 minutes

1

Prepare all the ingredients.
2

Soak the glass noodles in water until softened, then cut them into small pieces with scissors and set aside.
3

Wash the green onions and chop them finely.
4

In a bowl, combine the eggs, seasonings, and cornstarch. Whisk until well mixed.
5

Add the prepared glass noodles and chopped green onions to the egg mixture.
6

Heat a nonstick skillet and add 1 teaspoon vegetable oil. Spoon the egg mixture into the pan and spread it out with the spoon.
7

Cook until the surface is set, then flip to cook the other side.
8

Fold each piece in half to form a dumpling shape.
9

When the kids get home from school, quickly fry up a batch.
10

Serve with some ketchup for dipping.
11

Egg and vermicelli dumlettes—a simple, delicious treat.
12

Tip: Feel free to add other ingredients you like, such as shredded carrot or ham.