Moth beans misal pav

Name: Moth beans misal pav
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup moth bean; 4 tbsp oil; 2 onion; 1 tomato; leaves Coriander; 3 tbsp Kanda lasun chtani; 1 tbsp red chilli powder; 1 cup mix farsan; 2 tbsp ginger garlic paste; 2 tbsp groundnut powder; 2 tbsp dry coconut powder; 1 tsp asafoetida; 1 tbsp garam masala; 1 tsp jeera powder; 1 tsp dhaniya powder; 1 tsp Turmeric powder; 1 boiled potato

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

1/2 cupmoth bean
4 tbspoil
2onion
1tomato
leavesCoriander
3 tbspKanda lasun chtani
1 tbspred chilli powder
1 cupmix farsan
2 tbspginger garlic paste
2 tbspgroundnut powder
2 tbspdry coconut powder
1 tspasafoetida
1 tbspgaram masala
1 tspjeera powder
1 tspdhaniya powder
1 tspTurmeric powder
1boiled potato

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Steps

30 min

1

Soak the moths beans for nearly 4 to 5 hour now drain all water and keep this month beans in the cotten cloth you will got the sprouts.
2

In kadai add some oil and roast the sprouts.
3

Now add the oil in the kadai,add jeera,musterd seeds,,asafoetida,chopped onion, tomato saute it now add ginger garlic paste,coconut powder Kanda lasun chtani,red chilli powder,add sprouts mix all ingredients and add warm water
4

Let cook the moth beans,cook this for 6 to 7 min, add cut boiled potato,add ground nut powder cook this for for 3 to 4 min and off the flame.
5

Serve this curry with onion,mix farsan,coriander leaves and bread and lemon.
6

It's very yummy