Banana Walnut Cake

Name: Banana Walnut Cake
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 4 tbsp Suji; 1/4 cup Walnut; 1/4 cup Choco Chips; 1/4 cup Oil; 1/2 cup whisked Curd; 2 Ripe Banana; 3/4 cup Powder Sugar; 1 tsp Cinnamon powder; 1 tsp Baking Powder; 1/2 tsp Baking soda; 1 pinch salt; 1/2 tsp Vanilla Essence; Milk as required

Sudipa Gope @Sudipagope

#ga24
#walnut

Sudipa Gope @Sudipagope

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Ingredients

30 - 35 minutes

4-5 servings

1 cupMaida
4 tbspSuji
1/4 cupWalnut
1/4 cup Choco Chips
1/4 cupOil
1/2 cupwhisked Curd
2Ripe Banana
3/4 cupPowder Sugar
1 tspCinnamon powder
1 tspBaking Powder
1/2 tspBaking soda
1 pinchsalt
1/2 tspVanilla Essence
Milk as required

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Steps

30 - 35 minutes

1

Mash bananas with help of a fork or churn in a mixer grinder to form a smooth paste and then transfer to a mixing bowl.
Dry roast walnuts, allow to cool and chop them into pieces.
2

In a mixing bowl, sieve and mix dry ingredients like maida, baking soda, baking powder, cinnamon powder, and salt and keep aside.
3

Grease the cake mould, put butter paper, and keep it aside. Put Oven or assembled Oven for preheating.
In the mixing bowl, add oil + curd and whisk well, add semolina + vanilla essence + sugar, and give a nice mix. Let it rest for 15 - 20 minutes as the semolina needs to be soaked.
4

Now gradually start adding the dry mixture to the wet mixture and mix well by following the cut-and-fold method. Add Choco chips and mix. We need a ribbon-like flowing consistency cake batter, if required add milk.
The cake batter is ready.
5

Transfer to greased cake mold and sprinkle walnuts + Choco chips and it is ready to go to the oven. Bake for 30 - 35 minutes but check after 20 minutes, bake further for a few more minutes as per requirement.
Let it cool and then de-mould.
6

The cake is ready to cut. Cut into pieces and Serve.