First, take maida, semolina, cumin powder, Ajwain and salt in a bowl. Add hot oil to the mixture and mix well. Knead a stiff dough by adding cold water as required.
Now take a small ball and roll it into a puri. Prick it with a fork. Take tart mold and wrap the rolled puri in it. fill it into the mold. Cut off the extra edges.

Now preheat the oven at 180⁰ for 10 minutes and bake for 20 minutes.
Gather all the ingredients to make the chaat.

In a bowl, add boiled chickpeas, boiled and chopped potatoes, sprouted moth beans, chopped walnuts, tamarind and date chutney. Then add onion and tomato to it. Now add chili powder, cumin powder, chaat masala and salt. Mix all the ingredients and stir well.

Now take the baked tart and add two to three tablespoons of this mixture and add sev, curd and coriander to it.