Pigeon Peas Dal

Name: Pigeon Peas Dal
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 tbsp Pigeon Peas; 3 Radish; 1 dry red chilli; 2 green chilli; 1/2 tsp Nigella seeds; 2 pinch Turmeric powder; Water as required, salt as required; 2 tbsp Mustard Oil; 1 small bunch Coriander leaves

Sudipa Gope @Sudipagope

#ga24
#pigeonpeas

Sudipa Gope @Sudipagope

Saved

Ingredients

10 minutes

3-4 servings

4 tbspPigeon Peas
3Radish
1dry red chilli
2 green chilli
1/2 tspNigella seeds
2 pinchTurmeric powder
Water as required, salt as required
2 tbspMustard Oil
1 small bunch Coriander leaves

Saved

Steps

10 minutes

1

Assemble ingredients, soak Dal overnight.
2

Pressure cook Dal with sufficient water and give 5-6 whistle but don’t overcook.
Boil radish slices by adding slight salt and boil till they turn soft and keep aside.
3

In moderately heated pan, add oil, add onion seeds + dry red chilli and allow to crackle, then add boiled Dal along with water, add green chilli + turmeric powder + salt as required and give a good mix. Give 4-5 times nice rolling boil.
4

Add boiled radish slices + chopped coriander and cook for 4-5 minutes and Dal is ready.