Fill a pot with water and bring it to a boil. Add prepared vegetable bouillon or make vegetable broth following your preferred recipe.

In another pot, heat a drizzle of oil and add a sliced onion. Once the onion is fragrant, add the cooked chickpeas and Swiss chard cut into small pieces. Finally, add the farro and let it toast lightly.

Toast the farro and season the vegetables in the same pot, adding pepper, salt, and spices to taste. I love adding a little paprika to this kind of dish.