Biscoff strawberry cheese cake in glass

#ga24
Ingredients used:
Biscoff
Strawberry
Biscoff strawberry cheese cake in glass
#ga24
Ingredients used:
Biscoff
Strawberry
Steps
- 1
Take the Biscoff biscuits and crush them into fine crumbs.
- 2
Now wash the strawberries, cut them into small pieces and keep aside.
- 3
Now take the strawberry flavoured cream cheese, whipped cream and icing sugar in a bowl and whip them till light and fluffy and steep peaks form.
- 4
Now take a glass and fill it with little Biscoff crumbs as the first layer, strawberries in the second layer and the cream cheese in the third layer. Repeat if required.
- 5
Finally chill it in the refrigerator for 30 minutes and serve.
Made this recipe? Share a Cooksnap!
Let Soumini Bhattacherjee know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
Tracy Snyder
-

Yoda Soda (Lime Sherbet Float for a Star Wars Party)
Tracy Snyder
-

Kumkum Chatterjee
-

[deleted] -

Burfi with almond flour and milk powder
Lakshmi Sridharan Ph D
-

Elyse Rose
-

Elyse Rose
-

A-Bomb
-

Ryan
-

Dolly Kachhwani
-

Fresh Tuver + Hara chana sabji
Beena Radia
-

Seema Sharma
-

Dolly Kachhwani
-

Heena Jani
-

Monika Jain
-

Suchitra S(Radhika S)
-

Kalpana Rai
-

Fresh Amla Turmeric Instant pickle
Keshma Raichura
-

Soumini Bhattacherjee


















Comments