Roasted Nuts Chocolate Fudge
Open in Cookpad AppSteps
- 1
Start by roughly chopping the dark chocolate compound into pieces.
- 2
Now to a double boiler, add the butter and chopped chocolate compound and let them melt a bit.
- 3
Add the condensed milk and mix everything together till smooth.
- 4
Add the vanilla extract and chopped roasted nuts and mix together well.
- 5
Turn off the flame and grease a mould suitable for the fudge. Pour the mixture into the mould.
- 6
Cover the mould with alluminium foil and refrigerate for about 2 hours.
- 7
Make pieces using a knife, serve and enjoy ✨
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