Roasted Nuts Chocolate Fudge
Open in Cookpad AppSteps
- 1
Start by roughly chopping the dark chocolate compound into pieces.
- 2
Now to a double boiler, add the butter and chopped chocolate compound and let them melt a bit.
- 3
Add the condensed milk and mix everything together till smooth.
- 4
Add the vanilla extract and chopped roasted nuts and mix together well.
- 5
Turn off the flame and grease a mould suitable for the fudge. Pour the mixture into the mould.
- 6
Cover the mould with alluminium foil and refrigerate for about 2 hours.
- 7
Make pieces using a knife, serve and enjoy ✨
Made this recipe? Share a Cooksnap!
Let Heena Jani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Banana Bread with Brown Sugar Glaze
-
Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
-
Yoda Soda (Lime Sherbet Float for a Star Wars Party)
-
-
![[deleted]](//global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png "[deleted]")
[deleted] -
Burfi with almond flour and milk powder
-
-
-
Red Pasta with Cheese and Basil
-
-
-
-
-
-
-
Fresh Tuver + Hara chana sabji
-
-
-
Biscoff strawberry cheese cake in glass
-
-
-
-
Fresh Amla Turmeric Instant pickle
Comments