Matki Tadka

Name: Matki Tadka
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: 150 grams moth beans or matki; 1 onion; 1 tomato (half puree & half chopped); 2 tbsp ginger-garlic paste; 2-3 slit green chillies; pods Few garlic; Half capsicum cut into julians; 2 tsp coriander powder; 2 tsp red chilli powder; Salt to taste; 3 tbsp mustard oil; 1 tsp sugar; leaves Chopped coriander; 2 tbsp kasuri methi; 2-3 tsp Sunrise tadka masala

Sudeshna Rajib Das @cook_85882015

New Delhi

#ga24 #GlobalApron2024 #mothbeans #cookpadchallenge #cookpadcontest

Sudeshna Rajib Das @cook_85882015

New Delhi

#ga24 #GlobalApron2024 #mothbeans #cookpadchallenge #cookpadcontest

Saved

Ingredients

1 hour

5 to 6 people

150 gramsmoth beans or matki
1onion
1tomato (half puree & half chopped)
2 tbspginger-garlic paste
2-3slit green chillies
podsFew garlic
Halfcapsicum cut into julians
2 tspcoriander powder
2 tspred chilli powder
Salt to taste
3 tbspmustard oil
1 tspsugar
leavesChopped coriander
2 tbspkasuri methi
2-3 tspSunrise tadka masala

Saved

Steps

1 hour

1

Soak the matki overnight and boil them by adding sufficient water and some salt. Wait for 3 whistles on medium flame. Wait for the pressure to get released from the cooker, now keep this aside.
2

Now add 3 tbsp oil in a pan. Now cut the onion in 4 parts and add them into the chopper, add few garlic pods and some green chillies too. Now chop them well and add this into the pan. Add little salt and fry them for about 2 minutes. Add little salt so that the onion doesn't gets burnt quickly.
3

Them add ginger-garlic paste and mix it well. Fry the masala for 2 more minutes. Then add half chopped tomato and mix it too.
4

Then add rest half tomato (puree) and combine it well with the masala. Cook for about 2 minutes. Then add dry masalas like turmeric powder, sugar and some salt. Mix everything well and fry further. Add 2 tbsp water in the masala so that it doesn't gets burnt. Now fry the masala on a low flame.
5

Then add red chilli powder and mix it too. Add some crushed kasuri methi and mix it well. Further cook the masala until oil starts releasing from it.
6

Once the masala gets cooked properly add the boiled matki and combine it well with the masala.
7

Now cover the pan and let it cook for about 10 minutes. After 10 minutes open the lid and add the tadka masala and mix it well.
8

Now fry the chopped capsicum and add it to the tadka (sabzi). Finally add some chopped coriander and mix it. Switch off the flame. Your matki tadka is now ready to serve. Serve it hot with some parathas.