Chocolate Walnut cake

Name: Chocolate Walnut cake
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 g flour; 2 tsp coffee; 2 egg; 2 cup walnuts; 1 tsp baking soda; 1 cup sugar; 2 tsp cocoa powder; Pinch salt; 1 tsp baking powder; 1 1/2 cup buttermilk; 1 cup oil; 1 tsp vanilla extract; Pinch salt; 1 tsp cocoa powder; 1/2 cup sour cream; 4/5 tsp butter; 1/2 cup sugar; 2 cup chocolate

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
This is the most delicious chocolate walnut cake - snack cake sized! It's covered in the dreamiest fudgy dark chocolate sour cream frosting and sprinkled with chopped walnuts. It only takes 30 minutes to prepare this cake, plus no mixer is required for the cake!

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

5 people

250 gflour
2 tspcoffee
2egg
2 cupwalnuts
1 tspbaking soda
1 cupsugar
2 tspcocoa powder
Pinchsalt
1 tspbaking powder
1 1/2 cupbuttermilk
1 cupoil
1 tspvanilla extract
Frosting Ingredients
Pinchsalt
1 tspcocoa powder
1/2 cupsour cream
4/5 tspbutter
1/2 cupsugar
2 cupchocolate

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Steps

30 minutes

1

Whisk together your sugar and egg for 1 minute until you have a few bubbles.
Add the buttermilk, hot coffee, oil, vanilla extract and, salt and mix again.
2

Add your cocoa powder and whisk until smooth. Add your flour, baking powder, baking soda and fold until there are no pockets of flour.
Stir in the chopped walnuts.
3

Pour into an 8x8 greased and parchment lined pan and bake for 35-45 minutes at 350 degrees Fahrenheit.
4

Let the cake cool in the pan for about 10 minutes, then remove and let cool completely on a wire cooling rack.
5

Melt the chocolate in a small microwave safe bowl. I recommend doing it in 15 second increments, making sure you stir after every increment so it doesn't burn.
6

Beat your butter and confectioners' sugar together on low speed in your stand mixer or with a hand mixer until well combined. Turn the speed to high and mix for 2-3 minutes until fluffy.
7

Add in your cocoa powder and mix on low until the cocoa powder is combined - this stops it from flying everywhere! Increase the speed to medium and mix for 1-2 minutes. Pour in your sour cream, melted chocolate and salt and mix once more.
8

Spread the chocolate frosting on top of your cooled cake and enjoy!