Gajar halwa pie

Name: Gajar halwa pie
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 puff pastry sheets, thawed; As required, gajar halwa*; 1 egg, beaten; 1 tbsp. sugar; 1 tbsp. powdered sugar

Sarvat Hanif @sarvathanif

Canada

Gajar Halwa Pie is a delightful fusion dessert that combines traditional Indian carrot halwa with the comforting format of a pie.
Gajar Halwa, also known as Gajar ka Halwa or carrot pudding, is a popular Indian dessert made from grated carrots, milk, sugar, ghee, cardamom, and nuts. It is especially enjoyed during winter months and festive occasions. *Recipe at https://youtu.be/6LfcGOyD2so . The dish is known for its rich flavor and creamy texture, making it a beloved treat.
If you do not have puff pastry, you can make your basic pie dough and use that instead.

Gajar Halwa Pie represents a beautiful blend of traditional Pakistani flavours with modern dessert formats, making it an exciting addition to any festive table or special occasion.

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For recipe see the link below:

Gajar Halwa Pie represents a beautiful blend of traditional Pakistani flavours with modern dessert formats, making it an exciting addition to any festive table or special occasion.

Sarvat Hanif @sarvathanif

Canada

Gajar Halwa Pie represents a beautiful blend of traditional Pakistani flavours with modern dessert formats, making it an exciting addition to any festive table or special occasion.

Saved

Ingredients

15-20minutes

4 servings

2puff pastry sheets, thawed
As required, gajar halwa*
1egg, beaten
1 tbsp.sugar
1 tbsp.powdered sugar

Saved

Steps

15-20minutes

1

Preheat oven 450F and line a baking sheet with parchment paper.
2

Place one sheet of puff pastry on working surface, dusted with flour, and slightly roll it.
3

Cut desired size circle and place it on the baking sheet and spread gajar halwa on top.
4

Repeat step 2 for the second puff pastry.
5

Place a small cap or piping nozzle in centre and slice the puff pastry like a pizza but leaving the edges intact.
6

Gently lift each triangle and pinch together in the centre.
7

Remove the nozzle, cutting a small circle and carefully place the designed pastry sheet over the halwa.
8

Crimp the edges and egg wash. Sprinkle sugar and bake for 10-12 minutes or till golden brown.
9

Remove and dust with powdered sugar.
10

Cool and slice and serve.