Halim Seeds Halwa

Name: Halim Seeds Halwa
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup soaked halim seeds; 1 cup jaggery; 1 cup grated fresh coconut; 1 teaspoon cardamom powder; 1 teaspoon nutmeg powder; 2-3 spoons ghee; 2-3 spoons dry fruits; 1 teaspoon raisins; 2 spoons milk cream; Saffron

Shital Jataniya @shital10

#ny2025
As the Tasir of halim seeds is hot, they should be used in winter
But it should be used little by little in all seasons, it relieves the problem of constipation, it is useful in back pain, headache etc.
So I made halwa and fed it to the family and everyone loved it

Shital Jataniya @shital10

Saved

Ingredients

20 minutes

1 cupsoaked halim seeds
1 cupjaggery
1 cupgrated fresh coconut
1 teaspooncardamom powder
1 teaspoonnutmeg powder
2-3 spoonsghee
2-3 spoonsdry fruits
1 teaspoonraisins
2 spoonsmilk cream
Saffron

Saved

Steps

20 minutes

1

First we soak the halim seeds for an hour or so
2

Now we will add ghee to the pan and add jaggery, when the jaggery melts, we will add soaked halim seeds and mix it, then we will add grated green coconut and mix it, then we will add cream of milk and mix it.
3

Now add cardamom powder, nutmeg powder, dry fruits and raisins to it and allow it to cool
Now finally add one spoon of ghee and mix.
4

Now take out in a plate garnished with pistachios and serve.