Dump it Cranberry French Toast

Name: Dump it Cranberry French Toast
Cuisine: American
Ingredients: 1 loaf French Bread; 1 can (14 ounce) whole berry cranberry sauce; 2 packages (8 ounces) cream cheese, softened; 2 cups whole milk; 12 eggs; 1/8 teaspoon salt; 1/4 teaspoon vanilla extract; 1/4 cup maple syrup; 1 tablespoon cinnamon powder; Ground nutmeg; Butter cooking spray

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1 loafFrench Bread
1 can (14 ounce)whole berry cranberry sauce
2 packages (8 ounces)cream cheese, softened
2 cupswhole milk
12eggs
1/8 teaspoonsalt
1/4 teaspoonvanilla extract
1/4 cupmaple syrup
1 tablespooncinnamon powder
Ground nutmeg
Butter cooking spray

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Steps

1

Coarsely cut up your loaf of French bread and place into a large baking pan that has been sprayed with butter cooking spray………
2

In a bowl beat your softened cream cheese, milk, eggs, salt, vanilla extract, maple syrup and cinnamon powder until smooth ……….
3

Pour cream cheese mixture all over French loaf bread in your baking pan……
4

Spoon your whole berry cranberry sauce all over your french loaf bread……..
5

Sprinkle some nutmeg all over …….
6

Cover baking pan and refrigerate overnight……..
7

Remove French toast from refrigerator and allow to sit on your countertop for about 30 ~ 40 minutes, just enough time to take the chill out of it !!!!
8

Bake in a preheated 350 degree oven for 1 hour, uncovered, or until a knife inserted into the center comes out clean……….
9

Allow to rest for about 10 minutes, cut into squares, add more maple syrup on top of each serving and enjoy 😉!!!!!!