Cooking Instructions
- 1
Preheat oven to 350
- 2
Drain and pat dry tofu block
- 3
Brown tofu in skillet, season with 3 shakes each of garlic powder and pepper
- 4
Mix tofu with spaghetti sauce in large pot
- 5
Coat bottom of pan with light layer of sauce mixture
- 6
Add layer of noodles
- 7
Add and spread more sauce to coat noodles
- 8
Stir together eggs and ricotta in large bowl
- 9
Add all of egg mixture to pan- spread it out
- 10
Sprinkle a layer of parmesan cheese on top
- 11
Add layer of provolone cheese slices- overlapping a little is good
- 12
Sprinkle light layer of mozzarella on top
- 13
Add a little more sauce
- 14
Add layer of noodles
- 15
Spread rest of remaining sauce on top
- 16
Cover pan with aluminum foil and cook at 350 for an hour
- 17
Remove from oven and sprinkle more mozzarella on top
- 18
Place back in oven and cook another 10 minutes uncovered or until the top is your desired crispiness
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